Greet customers with warmth and enthusiasm and direct them to their tables.
Take food and beverage orders and enter them into our system in a timely fashion.
Memorize our food and beverage menus and make recommendations to dining room customers.
Provide attentive service to customers by refilling drinks as needed and checking in...
Preferrably be a Graduate of Bachelor of Science in Hotel and Restaurant Management or any related course.
Highly energetic, enthusiastic and friendly.
Able to keep up in a fast-paced work environment.
Good in verbal communication.
Knowledge of food service regulations is an asset.
Willing to work a flexible schedule, including...
Part-time/Full-time instructors for Culinary Courses (Lecture and Laboratory)
- With Master's / Ph. D Degree
- Industry practitioner
Please send letter of application, resume and photocopy of supporting documents/ credentials to
Office of the Dean
College of Tourism and Hospitality Management
Ground Floor, Albertus Magnus Building
University of Santo Tomas, Espana Boulevard, Manila
Candidate must possess at least a Vocational Diploma / Short Course Certificate, Bachelor's/College Degree , Food & Beverage Services Management or any course
With at least 6months work experience as Service Crew, Banquet Server, Waiter/Waitress or any related work
Fresh graduates will be considered if with F&B...