Cooks

Job Description:
The company is expanding in Toronto, Canada and we are looking for candidates to join our
Seafood, Meat and Food Service departments. Candidates must be self starters and people oriented.
Should be a "hands on" person with good people skills and able to support and work as part of a team.
Candidates should be able to lift up to 50 lbs., and work for long hours in a standing position.
Qualification:
  • Preparing and cooking authentic Filipino cuisine and special dishes.
  • Assisting in operating large-volume cooking equipment such as grills, deep-fat fryers, micro steamers, convection and conventional ovens, food processors, slicers,etc.
  • Assisting in serving customers or respond appropriately to customer inquiries as necessary.
  • At least High school graduate; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or at least two (2) years of commercial cooking experience preferred.

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